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APPETIZERS

AVOCADO ROLL (VEGGIE)       6.95 

Steamed rice paper wrapped with tofu and avocado rice noodles, mixed vegetables                                     served with special house sauce.  

SATAY (CHICKEN)    6.95    SATAY (SHIRMP) 7.95

Marinated grilled chicken, served with peanut sauce & cucumber sauce.

SPRING ROLLS     5.95

Thai crispy roll deep-fried and served with sweet ‘n sour dipping sauce (4 pieces)

CRYSTAL SUMMER ROLL     6.95

Steamed rice paper wrapped with shrimp, rice noodles and mixed                                                         vegetables, served with house special sauce.   

FRIED TOFU     5.95 

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown,                                                     served with ground peanuts & sweet sauce.                                                                                                                                     

FISH CAKE     6.95

Minced fish and shrimp mixed with red curry paste, string beans, deep-fried                                               and served with sweet cucumber sauce. 

BANGKOK DUMPLING 6.95

Steamed dumplings stuffed with grounded                 chicken, shrimp, vegetables and                                   served with special Thai ponzu sauce.

EDAMAME    4.95

Steamed young soy beans until tender and                   perfect and tossed with salt. 

CURRY PUFF     6.95    

Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.

SIAM DUMPLING   6.95

Steamed pork dumplings (Gyoza)  served with special soy sauce.


SOUP  4.95

TOM YUM GOONG * 

The famous hot & sour shrimp soup with lemongrass, mushrooms, tomatoes,                                           lime juice & chili paste. 

TOM KHA GAI

Thai style chicken soup with coconut milk, mushrooms galangals, scallions,                                           lime juice & Thai herbs.  

VEGETABLE SOUP  

Clear soup cooked with mixed vegetables and steamed tofu.

WONTON SOUP  

Seasoned pork filling wontons in clear broth and vegetables

CHICKEN RICE SOUP      

Hearty clear soup with chicken and rice, sprinkled with scallions, garlic and cilantro.  
  

SALADS

HOUSE SALAD    5.95   ADD CHICKEN 7.95

A colorful assemble of lettuce, tomatoes,                 cucumbers, & carrots,served with                                   Thai peanut dressing.  

PAPAYA SALAD (SOM- TUM)   PLAIN 7.95    SEAFOOD 10.95 *

A mixture of shredded raw papaya, carrots, tomatoes, string beans and                                                       peanuts seasoned in spicy  lemon sauce served with lettuce.

CHICKEN OR TOFU LETTUCE WRAP (LAAB)   8.95  *

Tasty grounded chicken or tofu mixed with roasted rice powder, scallions,                                                 lime leaves, lemongrass, mints, onions, cilantro  and spicy lime dressing.

SEAFOOD SALAD (YUM TA-LAY)    10.95 **

Broiled shrimp, squid and scallops seasoned                   with zesty lemon juice, red onions,tomatoes,                 celery and lemon grass served with lettuce

DUCK SALAD    12.95

Crispy duck, seasoned with ginger, tomatoes,             scallions, onions and Thai dressing,                             on top of lettuce.


CRISPY FISH SALAD (YUM PLA-DUK-FU)   10.95 *

Toothsome shredded mango with fried ground fish, topped with red onions,                                           peanuts, cashew nuts and Thai special sauce.

BEEF SALAD (YUM NUEA) 10.95 **

Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce,                                         served with lettuce.
  

FRIED RICE

Use Brown Rice add$2

Vegetable, Tofu, Chicken or Pork    10.95          

Beef, Shrimp or squid    13.95

BANGKOK FRIED RICE  

Stir-fried rice with baby corn, peas, tomato sauce, egg and raisins.

SPICY BASIL FRIED RICE *** 

Stir-fried rice with bell peppers, onions, basil, egg and chili.  

PINEAPPLE FRIED RICE

Stir-fried rice with pineapple, curry powder,                 cashew nut, peas, scallions, onions, carrots                   and egg.

GARLIC FRIED RICE

Stir-fried Rice with carrots, broccoli, onions               and scallions, garlic and egg.


NOODLES

Vegetable, Tofu, Chicken or Pork    10.95           

Beef, Shrimp or squid   13.95

PAD THAI

Classic Stir fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts. 


DRUNKEN NOODLE *** 
 

Delicious Flat wide noodle with basil, red peppers, egg, carrots, onions                                                    in spicy chili garlic sauce                                                                                             

PAD SEA EAW  

Flat wide noodle, egg, Chinese broccoli,                 white pepper in sweet soy sauce.               

RAD NHA

Stir fried flat wide noodle with broccoli,                   Chinese broccoli in gravy sauce.                         

PAD WOON SEN

Bean thread noodle stir fried with onions,                 scallions, egg, carrots and baby corns.


BIG BOWL NOODLE SOUP

DUCK NOODLE SOUP  

Egg noodle in aromatic five spice broth with Chinese Broccoli, bean sprouts,scallions,                               cilantro and white pepper.  12.95                                                                           

TOM YUM NOODLE SOUP **  

One of the most appetizing dish,Shrimp and grounded chicken in hot and sour broth with                           fresh fettuccine rice noodle, bean sprouts,carrots, string beans, scallions, onions,                                   grounded peanut, chili powder, cilantro. 10.95                                                                   

GRILLED BEEF PHO

Freshfettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery                       and cilantro in richly seasoned beef broth.  10.95                                                                                                                                      

BA MEE GEOW

Egg noodle soup with Chinese broccoli, pork                 wontons, roasted pork, scallions, cilantro &             crispy wonton. 10.95     

JUNGLE CURRY NOODLE SOUP *

Bean thread noodle with bamboo shoots, string             beans, broccoli and string beans in spicy                       herb broth. (No coconut milk) 10.95


 * = Spicy Level

WOK STIR-FRIED

Served with white rice. Add $1 for Brown rice.

Vegetable, Tofu, Chicken or Pork      12.95

Beef, Shrimp or squid                      15.95 

HOT BASIL SAUCE ***

Flavorful sautéed string beans, bell peppers, onions, carrots, mushrooms,
fresh chili & basil leaves.

GARLIC SAUCE

Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.                                                                                                                       

FRESH GINGER SAUCE 

Delightfulsautéed ginger, onions, mushroom, bell peppers, celery,
carrots & scallions in brown sauce.                                                                            

LEMONGRASSSAUCE

Stir-fried with onion, carrot, bell pepper,                     ginger and finely chopped lemongrass.

PEANUT SAUCE

Stir-fried snow pea, bell pepper, carrot,                   baby corn, zucchini, broccoli and string bean              in famous Peanut sauce.  

CHILI JAM 

Thai homemade chili jam sauce stir-fried                 with onions, celery, bell peppers, carrots,               scallions and  basil leaves. 

BROWN SAUCE 

Sautéed with broccoli, carrots, baby corn,                   zucchini and onions in brown sauce.

SWEET AND SOUR SAUCE

Sautéed with cucumbers, onions, pineapple                   chucks, scallions, and tomatoes in sweet & sour           sauce.

CASHEW *

Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini,  pineapples and scallions.                                                                                                                                                                  

CURRIES

Served with White Rice. Add $1 for Brown rice.

Vegetable, Tofu, Chicken or Pork        12.95

Beef, Shrimp or squid                        15.95 

RED CURRY **

Red curry paste cooked in coconut milk with bamboo shoots, carrots,                                                           string beans and bell peppers, eggplants and basil leaves.                                                                                                      

GREEN CURRY ***

Green curry paste cooked in coconut milk with bamboo shoots, eggplants,                                             string beans, bell peppers & basil leaves. 

YELLOW CURRY **

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots,                                              bell peppers and string beans.                                                                                                    

PANANG CURRY **

Panang curry cooked in coconut milk with string beans, carrots, snow peas                                           and bell peppers.   

MASSAMAN CURRY

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions,                                             and roasted peanuts.


HOUSE SPECIALTIES

Served with White Rice. Add $1 for Brown Rice.

PLA RAD PRIK **   

One of the most famous Th­ai dishes. Deep fried whole fish topped with                                                       spicy three taste chili sauce, bell peppers and onions.  24.95 *

GREEN GODDESS FISH ****

Fiercely spicy & tasty steamed fish flavor with fresh chili, celery and                                                         fresh lime juice. Try if you dare!  24.95 *

GARLIC SALMON  

Charcoal Grilled Salmon garnish with stir fried broccoli, carrots,  garlic,                                                     white pepper and cilantro.  17.95 *

LONG ISLAND SALMON **** 

Charcoal grilled salmon, garlic, string beans, carrots, finger roots,kaffir lime leaves,                             peppercorn seeds and chili garlic oil.  17.95 *

SIZZLING DUCK **

Delectable golden brown boneless Duck on the             bed of steamed string beans,carrots and                   broccoli top with Thai chili red wine sauce.                 21.95 *

CURRY DUCK ** 

Scrumptious crispy duck in Thai Red curry                 sauce with pineapples, cherry tomatoes,                   bell peppers and basil in coconut milk.  21.95 *

TAMARIND DUCK

Crispy golden brown boneless duck smothered in sweet tamarind sauce,                                               ginger, peas, broccoli, carrots and bell peppers. 21.95 *

HOT BASIL DUCK ***

Juicy and crispy boneless duck and crispy basil leaves sautéed with string beans,                                   bell peppers, onions, carrots, mushrooms, fresh chili & basil leaves.  21.95 *

CLAY POT SHRIMP * 

Famous shrimp casserole with steamed vermicelli noodle, black pepper, coriander,                            garlic, celery marinated in homemade sauce.  15.95 *

CHOO CHEE SHRIMP * 

Shrimp cooked in savory Choo Chee curry sauce with kaffir lime leaves, bell peppers,                                 eggplants and snow peas. 15.95 *

BANGKOK SHRIMP **** 

Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions,                             carrots, mushrooms, fresh chili & basil leaves 15.95 *

CHAIYA SEAFOOD NOODLE ** 

Mussel, scallop, shrimp, squid and crabmeat stick in mild red curry noodle with bean                                   sprouts, scallions, tuna, basil leaves and rice noodle  in coconut milk. 18.95                                         (does not come any rice)

GREEN CURRY SEAFOOD FRIED RICE **  

Delicious stir fried rice with mussel, scallop, shrimp, squid and crabmeat stick, egg,                             string beans, bamboo shoots, zucchini, basil leaves, bell peppers in green curry sauce.  18.95

SIZZLING JUNGLE SEAFOOD **** 

Stir-fried mussel, scallop, shrimp, squid and crabmeat stick with bamboo shoots,                                 string beans, carrots, bell peppers and basil leaves in chili paste.  18.95 *

SPARE RIBS 

Mouthwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with                           gentle brushing with our special sauce, broccoli and carrot. 15.95 *

SIAM SOFT SHELL CRAB

Sautéed soft shell crab with onions, bell peppers, celery, scallions, egg in yellow                         curry powder sauce. 17.95 *


VOLCANO CHICKEN

Heavenly marinated whole Cornish hen with                   garlic, crushed coriander root and crushed                 pepper seed served with homemade chili sauce, broccoli and carrot. 15.95 *

SIZZLING BEEF

Well-prepared beef stir-fried with zucchini,                   bell peppers, carrots, onions and scallions on               sizzling hot plate. 15.95 *

TIGER TEAR BEEF ***

Well known dish from Northern of Thailand, grilled steak marinated in special                                           house sauce, served with vegetables, sticky rice and Thai spicy sauce. 15.95

BEEF MACADAMIA

Succulent beef stir-fried with fresh ginger, mushroom, onion and scallions and                                           bell peppers served on Tortilla shell. 15.95 *

 

***SPICY (We can alter the spiciness according to your preference).
Please let us know if you have any food allergies or special
requirements. Menu is subject to change without further notice.

 

 

                                         LUNCH SPECIAL 

BANGKOK BENTO BOX SPECIAL

MON – SAT 11am-3pm.
Served with White Rice. Add $1 for Brown Rice. 
Complimented with Thai Spring Rolls and Salad
CHICKEN, PORK, VEGETABLE OR TOFU    9.95
BEEF, SHRIMP OR SQUID     11.95

BANGKOK EXPRESS

Served with White Rice. Add $1 for Brown Rice
CHICKEN, PORK, VEGETABLES OR TOFU    8.95
BEEF, SHRIMP OR SQUID     10.95
  • HOT BASIL SAUCE ***

Flavorful sautéed string beans, bell peppers, onions, carrots,  
                                                  mushrooms, fresh chili & basil leaves.                                                                                                                            
  • GARLIC SAUCES

                  Sautéed snow peas, bell peppers, carrots, broccoli and fresh ground garlic                        
on top of a bed of lettuce.                                                                                                                                                                 
  • FRESH GINGER SAUCE 

                  Delightful sautéed ginger, onions, mushroom, bell peppers,                  
                                        celery, carrots & scallions in brown sauce.                                                                                    
  • LEMONGRASS SAUCE

Stir-fried with onion, carrot, bell pepper, ginger and finely                  
                                                              chopped lemongrass.                                                                                                                                                    
  • PEANUT SAUCE

                        Stir-fried snow pea, bell pepper, broccoli, carrot, baby corn, zucchini                               
                                                               in famous Peanut sauce.                                                                                                                                                            
  • CHILI JAM  *

Thai homemade chili jam sauce stir-fried with onions, celery,
                                             bell peppers, carrots, scallions and basil leaves.                                                                                                                                      
  • BROWN SAUCE 

                  Sautéed with broccoli, carrots, baby corn, zucchini and
                                      onions in brown sauce.                                                                                                                      
  • SWEET AND SOUR SAUCE

Sautéed with cucumbers, onions, pineapple chucks, scallions,
and tomatoes in sweet & sour sauce.                                                                                                                         
  • CASHEW *  

Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini,
pineapples and scallions.                                                                                                                                                                  
  • RED CURRY **

                               Red curry paste cooked in coconut milk with bamboo shoots,                                     
                               bell peppers, eggplants, carrots, string beans and basil leaves.                                                                                                    
  • GREEN CURRY ***

                Green curry paste cooked in coconut milk with bamboo shoots,                
                                    eggplants, string beans, bell peppers & basil leaves.                                                                                                                                                                             
  • YELLOW CURRY **

 Yellow curry paste cooked in coconut milk with onions, potatoes,               
                                           carrots, bell peppers and string beans.                                                                                                                      

PANANG CURRY **

Panang curry cooked in coconut milk with string beans, carrots,                      
                                                 snow peas & bell peppers.                                                                                                                                             
  • MASSAMAN CURRY **

Massaman curry paste cooked in coconut milk with potatoes, carrots,                
                                                         onions, and roasted peanuts.                                                                                                                                            
  • MANGO CURRY  **

Red curry paste cooked in coconut milk with fresh mangoes,
                                              carrots, zucchini, onion and red peppers.                                                                                                                       
  • PUMPKIN CURRY **

Red curry paste cooked in coconut milk with pumpkin, red peppers,
string beans and basil leaves.